BurgundyCave de la Chablisienne

In Chablis, right in the heart of the Burgundy region, an association of nearly 300 wine-growers is united since 1923 under the name of « La Chablisienne ».

It produces white wines made from a unique grape-variety : the Chardonnay.

At the beginning specialised in blending, this cooperative decided, at the end of the 50’s, to create its own style and its brand.
Since then, « la Chablisienne » aims to control the vinifications, in a constant will of communication with the wine-growers.

The original vineyard of Chablis dates back to the 12th century and the international fame of the wine started during the medieval period.

Nowadays, the vineyard of Chablis stretches over 4 700 hectares divided into 4 appellations (Petit Chablis, Chablis, Premier Cru, Grand Cru) and it produces dry white wines, offering an inimitable character, mineral, with a great aromatic richness.
The extraordinary fame of the Chablis wine is not only due to its grape-variety but also to the meticulous work of the monks who have patiently improved the quality of the terroir and the vines through the centuries. « La Chablisienne » continues their work, whilst having made the choice of an Integrated Pest Management agriculture and a vinification that fully enhances the exceptional richness of the terroir.