Champagne Bollinger

Drink it slightly fresh (10-12°C): you’re close to perfection!

Either drink it on the spot or keep in your cellar for 10 years

Perfect for gastronomic meals such as sea food (lobster), white meats (chicken)

Cépage : 62% of pinot Noir, 24% of Chardonnay and 14% of Pinot Meunier.

Vinification : It is an old oak barrels vinification. After being pourred into bottles, the foaming and the slow maturing of the wine are under the protection of the cork to avoid oxidation and preserve freshness. Wine maturing on dregs lasts at least 6 years and sometimes more. After manual stirring, Bollinger Grande Année has a low level of sugar: 10gr of sugar per litre. It is a 5 % of red wine blending.