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Description
Henriot Champagne has its own style : delicate and expressive effervescents. An unusual proportion of Chardonnay gives this champagne an original and racy personality. The major part of the blend is made of Pinot Noir, including one third of reserve wines which ensure the constant quality of this champagne year after year. Finally the champagne produced is full of elegance, ligthness and finesse ; to be drunk as an aperitif or throughout your meal.
One likes Brut Souverain for its fresh chiselled approach. The Henriot House suggests different aromas according to the price level. Cake, vanilla, cherry and sweet plums to begin with; light and regular bubbles' amateurs will enjoy Brut Souverain ...
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Tasting Advice
To be served at 8-10°C
Enjoy it straight away! Can be also kept for 6 to 10 years
You can drink it as an aperitif, also enjoy it during a fish meal with vegetables or even on white meat with mushrooms.
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Product Info
Cépage : A well balanced mix of Chardonnay and Pinot noir, with a touch of Pinot Meunier
Terroir : Côte de Blancs region for the Chardonnay grape and montagne de Reims for the Pinot Noir
Vinification : There is 20 % of ‘vin de réserve’ (win which was put by) in the Brut souverain’s composition. 25 grape varieties combined together. The Brut souverain’s composition changes every year to deal with climat fluctuations and let the house’ style perpetuate itself.
