Cave-sprirituelle Cellar and grocery store since 1989
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The first « rosé » champagne The Veuve Cliquot House has been the first one to produce rosé champagne, in 1775. The blend is made of 50 to 60 different vintage, including a high percentage of reserve wines which ensures the constant quality and the style of this rosé champagne.
Sight : Bright and shimmering color. Nosing : Generous and delicate with red fruit aromas leading to dried fruit notes. Tasting : A fresh entry leads to a fruity palate. This wine is perfectly well-balanced, generous and powerful from the entry, in line with the style of the Veuve Clicquot House.
8/10°C
5 years
As an aperitif
Cépage : 55% Pinot Noir 30% Chardonnay 20% Pinot Meunier
Items 1 to 9 of 14 total

Items 1 to 9 of 14 total











