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Cider
The origins to the word Cider are connected to “sydre”, in Antiquity. The basquian sailors had the Normand discover this beverage.
Nowadays, France is the first world producer of Cider. It is mostly made in Normandy region and in Brittany, but it can be found in other regions where apple trees grow such as Loire, Limousin, Savoy...
It is a drink made with fermented apple juice. It can be dry or sweet. Vinegar can be made out of it.
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