Cognac,-one of the best-known types of Brandy-, is a world, a region, a place...

For centuries, vines were cultivated on its limestone soil and this famous Eau-de-viebelongs to French tradition and history.

Cognac mostly comes from one grape variety: the Ugni Blanc which produces an acidic, light wine, -excellent for distillation.

We have selected some Cognacs from the main interesting growth areas or Crus:

• Grande and Petite Champagne, strong Eaux-de-vie which only express their finess after a long ageing in oak barrels. This gives them their colour and part of their taste.


• Borderies and Fins bois, delicate and light Eaux de vie which reach their maturity quicker.