Eaux de Vie
Everything can be distilled or nearly! …
In France, many regions have their own specific Eaux-de-vie distilled from local fruits. You would not believe it: pear, plum, raspberry but also quince, sorb or holly berry!
In the same way than for a great wine, the supply and the respect for raw materials are particularly important to produce Eaux-de-vie. The natural sugar contained in the fruits is transformed into alcohol thanks to a distillation process carried out in copper pot stills.
Drunk with moderation, the Louis Roque Vieille Prune's House is a veritable marvel of aromatic delicacy! …
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