Whisky SPRINGBANK

« Determination and ambition… » The distillery malts its barley using traditionnal methods. A part of the barley is dried on a peat fire and the whiskies are distilled twice and a half. The distillery produces a single malt multi-faceted, easily recognizable in a blind tasting. You cannot miss its finesse, its elegance, its spicey and salty notes, its creamy backgroung, qualities representative of this single malt. The constant qualities and the richness of all its versions remains probably the most impressing.

Eye : Gold colour. Nose : Very “Springbank”, very charming. Palate : A vivacious and spicey attack on the palate confirms the nose. The finish salty and bitter-sweet is also floral (rose), slightly oily and woody (oak).